Rum Randon Cake Recipe / Rum Raisin Cake : Pour the batter over the nuts in the pan.
Rum Randon Cake Recipe / Rum Raisin Cake : Pour the batter over the nuts in the pan. . Step 3 bake for 1 hour. Bring the rum to a simmer in a medium pot over low heat. This rum cake can be covered or wrapped tightly with the option to leave sitting out at room temperature for up to 4 days or refrigerate for up to 7 days. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. Place chopped walnuts in bottom of pan and pour cake mix on top of nuts. Definitely needs to be topped with something sweet. Place 4 cake cubes in the bottom of each serving glass, top with a dollop of rum whipped cream, and drizzle with. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. During the last 15 to 20 minutes of baking time, combine butter or margarine, water and sugar in a sauce pan and bring to boil over high heat. One bite and you'll see why it's a fa...